Love is in the Air!

The night I took J to Vosges, so I can surprise him with the Aztec Elixir Couture Cocoa (ancho & chipotle chillies + cinnamon + vanilla bean + dark chocolate). I had the Bianca Couture Cocoa (Australian lemon myrtle + lavender + white chocolate + vanilla powder). Then we ate Mo's Bacon Bar and d'Oliva Bar, followed by these truffles: Naga (sweet Indian curry + coconut + deep milk chocolate), Hip-Hop (Krug Champagne + edible gold leaf + white chocolate), Funk & Disco (buttermilk banana pudding + vanilla), Ambrosia (macadamia nuts + Cointreau + white chocolate). It was a wonderful evening, sitting there by a fountain tantalizing our senses with the aroma and taste of chocolate! MMM